Steak and Eggs with Heirloom Tomatoes and Greens

This one is actually my husband's doing, but I wanted to post it because it is so yummy and pretty, not to mention simple.










One steak

2 eggs

One heirloom tomato

Mixed greens

Oil and Vinegar

Salt and pepper

Cook steak according to liking. Slice into thin slices.

Slice tomato into thin slices.

Poach eggs. We like to do ours in a ramekin in the microwave for 25 or 30 seconds.

Toss greens with oil and vinegar.

Salt and pepper everything as desired, and voila!